Termékek gondos ágynemű (4)

Allulose, a low-calorie sweetener, belongs to the monosaccharide group of sugars and occurs naturally in fruits like figs, raisins, and jackfruit. Commercially produced from sources like corn, it's known for its 70% sweetness compared to sucrose but with fewer calories. With a taste similar to sugar, it's popular for calorie reduction and blood sugar management. Its low glycemic index makes it suitable for diabetics and low-carb diets. Allulose also promotes oral health, lacking in tooth decay promotion, and shows stability in baking and cooking, making it versatile for a variety of products. Molecular Formula:C6H12O6 CAS No:551-68-8

A fragrant gum used in incense, perfumes, and aromatherapy products for its pleasing scent.

With LCPs (long-chain polyunsaturated fatty acids) Patented fiber blend Tailored to your baby's needs The Aptamil products from birth initial milk is specially tailored to the needs of your baby in the respective development phase. It contains a patented fiber blend and LCPs - long-chain, polyunsaturated fatty acids that babies cannot produce sufficiently in the first few months.

AminCat DBU ( 1,8Diazabicyclo(5.4.0)undec7ene ) is a clear, light yellow liquid of relatively low volatility which has C9H16N2 as chemical formula. It has only a slight ammonialike odour, is miscible with water and is soluble in most organic solvents. (1,8Diazabicyclo(5.4.0)undec7ene) is also known as 2H,3H,4H,6H,7H,8H,9H,10Hpyrimido[1,2a]azepine. Availability Europe and United States AminCat DBU is on stock in our local warehouses. Our lead time is about one week if delivered in 200 KG steel drums. Canada, South America, South Africa and other markets can also be served, please contact our sales department for more details. CAS number:6674-22-2 EC number:229-713-7 HS code:2933 59 95 Assay:≥99.00 % Water:≤0.25 % Boiling point:261.86 ºC @ 1.013.25 hPa Bulk density:1.019 kg/m3 @ 20 ºC Flash point:113 ºC Melting point:No mp between -100 ºC and 30 ºC Log Pow:-6.25 @ 25 ºC (pH 4) Solubility in water:1.000 g/l (20 ºC)